Mushrooms Porcini (Vrganj or Guba)

Vrganj (Croatian), Guba (istrian), Porcini... from mid September to mid October you are on perfect spot for culinary delicious. Only few steps from apartment, some free time, good eye and a bag of course and you are ready to find fresh porcini...

Fresh porcini mushrooms can be sautéed, braised, fried, grilled, or stewed. They tend to be prepared simply (such as sautéed) to maintain their flavor and texture. Served as a side dish or added to risotto or pasta, they are a seasonal treat. The broth produced by soaking dried porcini adds a depth of flavor to soups and recipes that use stock, and the rehydrated mushrooms can be chopped and added to dishes.