Salsa (šalša)
- Vladimir Janjatovic
- Aug 6, 2020
- 1 min read
Homemade salsa
August is ofently time of year to prepare homemade salsa. It is quite simple, you just need pelati (type of tomato), a bit of sugar, salt, balsamico..
Cook for at least 3 hours, puree, cook short again and it is done. It goes great with home made pasta, rice, eggs, almost everything..

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